Recipe of Award-winning Quick Brinjal Fry

Quick Brinjal Fry
Quick Brinjal Fry

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, quick brinjal fry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Brinjal is rich in iron, fibre and vitamins. Brinjal is one of the low calorie vegetable when it comes He used the small brinjals for this recipe and I would totally recommend that instead of eggplant for the. * Welcome to my channel Simple and Yummy Recipes * #simpleandyummyrecipes #Brinjalfry A simple brinjal fry recipe with very few ingredients which. Brinjal fry recipe - Known as vankaya fry this stir fried Indian eggplants are simply delicious, flavorful & easy to make. Brinjal fry (Andhra style vankaya fry)

Quick Brinjal Fry is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Quick Brinjal Fry is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have quick brinjal fry using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quick Brinjal Fry:
  1. Take 6-7 Brinjals
  2. Prepare 1 tsp Turmeric powder
  3. Prepare 2 1/2 tsp Red Chilli powder
  4. Prepare 1/8 tsp Asafoetida
  5. Take 1 tsp Pepper powder
  6. Take 2 tsp Garam Masala (I use the Eastern powder)
  7. Prepare 2 tsp Ginger Garlic paste
  8. Make ready to taste Salt
  9. Prepare 2 handful Water
  10. Take as required Oil to shallow fry

This green is little crunchy and I like that fact. Violet are very soft but both taste so good. Method: Wash brinjals and cut off the top. Now slice this thinly into circles.

Instructions to make Quick Brinjal Fry:
  1. Cut the brinjals into medium circle pieces.
  2. Mix all the ingredients together.
  3. Apply the mixture on both sides.
  4. Take a pan, add the required amount of oil to shallow fry.
  5. Fry each pieces. Serve hot with Chapathi and Rice.

Method: Wash brinjals and cut off the top. Now slice this thinly into circles. In a shallow plate, take rice flour and add in chilli powder, coriander powder and salt and mix well. Brinjal fry is easy, simple, delicious and crisp rava pan fried recipe. Learn how to make this delicious low calorie semolina egg plant fry from scratch.

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