Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, high protein pound shredding vegetarian mexican skillet. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

High Protein Pound Shredding Vegetarian Mexican Skillet is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. High Protein Pound Shredding Vegetarian Mexican Skillet is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have high protein pound shredding vegetarian mexican skillet using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make High Protein Pound Shredding Vegetarian Mexican Skillet:

1. Take 3 cup Zucchini
2. Get 2 cup Green pepper diced
3. Get 1 tsp Minced garlic
4. Get 2 tbsp Olive oil
5. Take 1 cup Sweet onion cut into lengthwise slices
6. Make ready 1 can Black beans (drained and washed)
7. Prepare 1 can Diced tomatoes (15 oz. garlic, undrained)
8. Get 1 tbsp McCormick Mexican spice
9. Make ready 1 cup Water
10. Take 1 Taco blend shredded cheese
11. Take 1 Brown or white rice

Steps to make High Protein Pound Shredding Vegetarian Mexican Skillet:

1. Cut up onion, pepper, and zucchini. Sauté garlic and onion in 1 tbsp of Olive oil over medium heat (until onion begin softening)
2. Add 1 more tbsp of Olive oil, peppers, and zucchini and stir ingredients. Flavor vegetables with some of the Mexican spice
3. Let veggies cook for five minutes over medium heat. Add diced tomatoes, water, and black beans. Add the remaining Mexican seasoning if desired. Increase heat to medium-high and bring to a boil. Stir ingredients and reduce heat to simmer.
4. Mix all ingredients with desired amount of rice and shredded taco blend cheese (Cheddar and Monterey Jack). Garnish plate with avocado slices

So that’s going to wrap it up for this special food high protein pound shredding vegetarian mexican skillet recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!