Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, cheesy croquettes from leftover idlies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cheesy Croquettes From Leftover Idlies is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Cheesy Croquettes From Leftover Idlies is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have cheesy croquettes from leftover idlies using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Cheesy Croquettes From Leftover Idlies:

1. Take sooji idlies
2. Make ready boiled and mashed potatoes
3. Prepare finely chopped ginger
4. Take finely chopped green chillies
5. Prepare red chilli powder
6. Take chaat masala
7. Get Salt
8. Take fresh bread crumbs
9. Get Oil for deep frying
10. Get processed cheese, about one inch long

Steps to make Cheesy Croquettes From Leftover Idlies:

1. Take sooji idlies
2. In a mixing bowl grate 4 pieces of idlies
3. Add mashed potatoes, ginger, green chillies, red chilli powder, chaat masala and salt
4. Mix well all the ingredients with your hands into a smooth dough
5. Make equal sized balls from the mixture
6. Flatten each ball and place a cheese stick in the center
7. Cover it nicely from all the sides and give it a shape of a cylinder
8. Put bread crumbs in a ziplock and put the ready cylinder in it
9. Shake the ziplock, the crumbs will automatically stick evenly to the cylinder
10. In the meantime heat oil for deep frying, first on high flame, then make it medium
11. Slowly slide the ready cylinders in the hot oil and fry them by turning at regular intervals, until becomes brown and crispy from outside
12. Fry 2 or 3 cylinders at one time
13. When done take them out on an absorbant paper
14. Arrange in a serving plate and serve hot with hung curd dip, green chutney and tomato sauce

So that’s going to wrap it up for this exceptional food cheesy croquettes from leftover idlies recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!