Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simple biscuits with toping of chocolate and bunties. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Simple biscuits with toping of chocolate and bunties is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Simple biscuits with toping of chocolate and bunties is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have simple biscuits with toping of chocolate and bunties using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple biscuits with toping of chocolate and bunties:

1. Get 100 g butter softened 50 g caster sugar
2. Get 150 g self raising flour
3. Get Melted cooking chocolate as required
4. Make ready Bunties as required

Digestive Biscuits are really just sophisticated graham crackers and are very simple to make. We have two simple biscuit recipes and alternate between them depending on what life is throwing at us at the time. The first biscuit recipe below is more involved than the second and requires two hands, so we dubbed it Sleeping Baby Biscuits. Wait until the baby's asleep before trying this biscuit recipe.

Instructions to make Simple biscuits with toping of chocolate and bunties:

1. Pre-heat your oven to 180C / 160C fan - - Line a few baking trays with baking paper - - Mix the butter and sugar together
2. Measure the butter and put it in a large mixing bowl. - - Weigh the sugar and add it to the bowl.
3. Beat together with a wooden spoon until well combined.
4. Weigh the flour, then add to your mixing bowl. Carry on mixing then use your hands to bring it all together into a soft dough.
5. Roll small pieces of dough (the size of a walnut or teaspoon) into round balls. Place on your baking tray, leaving space between them for spreading.
6. Bake in the oven for 12-15 minutes until they are golden brown. - - Cool on a wire rack.
7. Melt the Chocolate and garnish to biscuits & sprinkle the bunties 😋

The first biscuit recipe below is more involved than the second and requires two hands, so we dubbed it Sleeping Baby Biscuits. Wait until the baby's asleep before trying this biscuit recipe. Reviews & ratings Average global rating I had a real craving for a biscuit with my cuppa but rarely buy them to avoid eating them too often. I have NEVER made biscuits before so wanted a straight forward easy recipe and this. This recipe for chocolate oat biscuits is Good Housekeeping cookery director Meike Beck's favourite. "I am very fond of a homemade biscuit so picking my favourite is tricky," she says.

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