Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, roasted red pepper and vegetable soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Roasted Red Pepper and Vegetable Soup is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Roasted Red Pepper and Vegetable Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have roasted red pepper and vegetable soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Red Pepper and Vegetable Soup:

1. Get jar sweet roasted red peppers, drained
2. Take carrots, diced canned is ok but drain & rinse
3. Get potatoes, peeled & diced (canned ok but drain & rinse)
4. Make ready onion, chopped
5. Make ready garlic cloves, chopped
6. Make ready tomatoes, diced or crushed variety w/ juices
7. Prepare Chicken broth, can substitute vegetable broth
8. Prepare oregano
9. Take thyme
10. Prepare basil
11. Take Salt and pepper

Steps to make Roasted Red Pepper and Vegetable Soup:

1. If you roast your own red peppers, get busy. I use jarred red peppers and drain in a colander.
2. Peel and roughly chop (we are gonna puree once cooked) carrots, potatoes and onions. If you use any canned vegetables, drain and rinse them off. I find that rinsing canned vegetables helps to improve the taste and removes the flavors of the canning process. If you think I've lost my mind on this one that's ok too, but try it :)
3. I had a crazy schedule so I threw vegetables, broth, tomatoes and seasonings in the crockpot on high until I was ready to puree. If you use a pot on the stove top, bring to a boil and reduce to simmer. Cooking time will depend on if you used canned or fresh but make sure you cook long enough to puree successfully.
4. Once all the veggies are fall apart soft or you return home from chaos……Puree until smooth, using either a stand or submersion blender. Salt and pepper to taste.
5. I store in the fridge and it's my delicious lunch for the week. Enjoy!

So that’s going to wrap it up for this exceptional food roasted red pepper and vegetable soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!