Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys banana oat squares, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Banana Oat Squares, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Vickys Banana Oat Squares, GF DF EF SF NF is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have vickys banana oat squares, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Banana Oat Squares, GF DF EF SF NF:

1. Make ready gluten-free rolled oats
2. Prepare gluten-free / plain flour
3. Take xanthan gum if using GF flour & oats
4. Prepare soft brown sugar
5. Take dried apricots, chopped
6. Make ready flaked almonds (optional or add another dried fruit)
7. Make ready baking powder
8. Get sunflower spread / butter, melted
9. Get coconut milk
10. Make ready golden syrup (recipe link below)
11. Prepare medium-ripe bananas, skin just lightly speckled brown, mashed
12. Get vanilla extract

Steps to make Vickys Banana Oat Squares, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and line an 8" square tin with parchment paper
2. Mix the dry ingredients together in a bowl then stir in the melted spread, milk, syrup, bananas and vanilla - - https://cookpad.com/us/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf
3. Spoon into the tin and smooth over the surface
4. Bake for 25 minutes until golden and firm to touch
5. Let stand in the tin for 10 minutes, then cut into squares and leave to fully cool still in the tin
6. Store in an airtight container for up to 5 days - if they last that long!

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