Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's spicy crab noodle soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's Spicy Crab Noodle Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mike's Spicy Crab Noodle Soup is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's spicy crab noodle soup using 26 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Spicy Crab Noodle Soup:
- Make ready ● For The Noodles
- Get Authentic Ramen Noodles [tonight i used oriental top ramen as per request]
- Make ready ● For The Seafood
- Get Sets Small Crab Legs [about 1+ pound]
- Get ● For The Broth
- Make ready Cans Seafood Or Vegetable Stock [reserve one can]
- Get Soy Sauce
- Prepare Quality Fish Sauce
- Make ready Garlic Chile Sauce [or to taste]
- Prepare Pickled Ginger [minced]
- Prepare Fresh Chives [chopped + reserves for garnish]
- Prepare Thai Chilie Peppers [minced]
- Take Lemongrass [minced]
- Get Chinese 5 Spice
- Get ● To Be Added Last
- Prepare Fresh Cilantro Leaves [chopped + reserves for garnish]
- Get Fresh Thai Basil [chopped - + reserves]
- Take ● Sides
- Prepare Siriacha Sauce
- Take Soy Sauce
- Prepare Fish Sauce
- Get ● Garnishments
- Make ready Fresh Cilantro
- Make ready Fresh Thai Basil
- Make ready Fresh Chives
- Prepare Red Pepper Flakes
Instructions to make Mike's Spicy Crab Noodle Soup:
- FOR THE CRAB LEGS - - Add a small amount of water to your steamer pot. - - At a steady boil - reduce heat to a simmer. - - Add your crab legs and seal pot with a tight fitting lid. Make sure your legs aren't submerged in the water. You'll want them just above it. - - Steam legs for 5 to 7 minutes depending upon thickness. - - Turn off heat and leave legs in pot covered.
- Chop and mince your vegetables. Pull your fresh Thai Basil and Cilantro leaves as well. Those leaves will be mixed into your noodles and broth just before serving.
- Bring your broth [with oriental flavor packets if using top ramen] to a steady boil. - - If using Canton Noodles - add additional Siracha in place of Top Ramen noodle flavor packets.
- Add your noodles and boil as per manufacturers directions. Usually 3 minutes. - - Depending upon your noodle choice - add additional broth if needed.
- Picture of authentic Ramen Noodles. No seasoning packets included.
- Turn off heat and mix in Thai Basil and Cilantro leaves.
- Add crab legs to your empty bowls. - - Or, you can serve your legs to the side with sides of melted butter with Siriacha mixed in, shell crackers and meat picks. - - My Asian guests usually pull their crab meat and place it into their noodles and broth.
- Add your noodles and broth to your bowls.
- Garnish with fresh Thai Basil leaves, Cilantro leaves, Chives and red pepper flakes. - - Enjoy!
So that’s going to wrap this up for this exceptional food mike's spicy crab noodle soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
