Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, honey-orange glazed swordfish. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Honey-Orange Glazed Swordfish is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Honey-Orange Glazed Swordfish is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook honey-orange glazed swordfish using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Honey-Orange Glazed Swordfish:

1. Take swordfish fillet
2. Make ready salt
3. Make ready brown sugar
4. Get onion powder
5. Prepare garlic powder
6. Take pepper
7. Take cinnamon
8. Make ready whole bay leaves
9. Prepare ice cold water
10. Get fresh squeezed blood orange juice
11. Make ready honey
12. Prepare zested blood orange
13. Prepare fresh chopped basil
14. Take fresh copped parsley
15. Take sliced lemon
16. Get cooked rice

Instructions to make Honey-Orange Glazed Swordfish:

1. Making the Brine: Mix salt, brown sugar, pepper, onion powder, garlic powder, cinnamon and bay leaves. Warm on stove and simmer about 6 minute so all ingredients are blended thoroughly. Remove and add cold water and refrigerate. This give a nice gentle flavor and removes the fishy smell prior to cooking.
2. The night before you plan on cooking, place fillet in ziplock back with bring and place in refrigerator overnight.
3. Making the Glaze: Mix honey blood orange juice, blood orange zest, basil and parsley. Stir very well and set aside.
4. Preheat oven to 400°F. Remove fillet from brine. Place on oven sheet with a quick spray of nonstick spray. Cook at 400°F for 20 minutes until outside of fillet starts to bubble slightly and is bright white.
5. Remove from oven and drizzle glaze over fillet.
6. You can either place fillet over bed of rice and garnish with sliced lemons, or arrange separately as pictured.
7. I made recipe to cook for 1 since I am si gle but there is enough brine and glaze in recipe to prepare 2-3 swordfish fillets.
8. Boil 1 1/4 cup of water, add 1 cup of rice. Cover and simmer for 10 to 12 minutes with minimal stirring until water is absorbed.

So that’s going to wrap this up with this exceptional food honey-orange glazed swordfish recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!