Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef and peas. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

For such a simple dish, beef and peas really gets you going. There's two secret ingredients that It would not be Beef and Peas. It took me awhile to figure out the secret. An exciting movie starring Aidan, featuring the eating of beef and peas.

Beef and Peas is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Beef and Peas is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have beef and peas using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef and Peas:

1. Make ready 300 grams flank, sliced thinly (you can also use other meat, like the ones they use in sukiyaki.)
2. Take 1/2 tsp onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients (regular salt would do)
3. Take 1 tbsp sesame oil
4. Prepare 3 tbsp apple or grape juice
5. Prepare 1 egg
6. Take 3 tbsp maizena
7. Take 3 tbsp oil
8. Make ready 1/2 cup frozen peas
9. Prepare 2 tbsp shoyu
10. Prepare 2 tbsp water
11. Make ready 2 tbsp sugar

All of these nutrients are required for various. To keep costs low, I "beefed up" the beef by adding potatoes and green peas. I always try to bulk up beef, which means not only cutting the cost but adding fiber and other nutrients. Let's just make the beef with snow peas and forget this ever happened…okay?

Steps to make Beef and Peas:

1. Mix sliced beef with onion salt, sesame oil, apple/grape juice. Store in the fridge for at least an hour. (or all night)
2. Remove sliced beef from the fridge. Add egg and maizena. Stir well.
3. Heat the oil in a pan (medium heat). Pour all of the mixture into it. Stir occasionally and try to remove the slices from each other.
4. Flip the beef occasionally until both sides are golden brown.
5. Add frozen peas.
6. Combine shoyu, water, and sugar. Stir until well-combined. Add to the pan and lower the heat.
7. Simmer for about 10 minutes.
8. We enjoy this with steamed rice, but I'm sure with pasta it would taste great as well.

I always try to bulk up beef, which means not only cutting the cost but adding fiber and other nutrients. Let's just make the beef with snow peas and forget this ever happened…okay? My favorite meat for stir fry is flank steak, because it remains so, so tender when you slice it very thin. After five minutes remove the lid, add the peas and stir through. Poke some holes into the rice to allow any steam to escape and continue to cook with the.

So that’s going to wrap this up for this exceptional food beef and peas recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!