Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, kung pao beef. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kung Pao Beef is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Kung Pao Beef is something which I’ve loved my entire life.

This Kung Pao Beef recipe is based on Bee's original Kung Pao Chicken and the Szechuan Chicken recipes that I enjoyed. And let me tell you, the result is absolutely fantastic! Better Than Take Out Kung Pao Beef. I used to always order the same thing whenever we got Chinese takeout.

To get started with this recipe, we have to prepare a few ingredients. You can cook kung pao beef using 20 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Kung Pao Beef:

1. Prepare meat mix
2. Take 1 1/4 lb Beef, lean is better
3. Get salt
4. Make ready ground black pepper
5. Get 2 1/2 tbsp cornstarch
6. Get sauce
7. Get 2 tbsp ketchup, tomato
8. Get 2 tbsp cooking white wine
9. Take 2 tbsp soy sauce
10. Prepare 2 tbsp balsamic vinegar
11. Get 1 tbsp chili sauce or hot sauce
12. Get main
13. Make ready 2 tbsp Black pepper corns
14. Take 3 tbsp vegetable oil
15. Make ready 4 each fresh hot chillies like Serrano or jalapeno, more or less to taste
16. Make ready 2 cup mixed veggies, fresh or frozen
17. Take 3/4 cup dry roasted peanuts
18. Get final
19. Make ready 1/2 bunch cilantro, stems and leaves, chopped
20. Get 2 each green onions, sliced

Kung Pao Beef is about as Chinese as spaghetti and meatballs is Italian, which is to say that it isn't very Chinese at all. It's a Westernized dish that's based on the somewhat authentic Kung Pao. Cooking Channel serves up this Kung Pao Beef recipe from Ching-He Huang plus many other recipes at CookingChannelTV.com. Spicy Chinese beef with the crunch of peanuts.

Instructions to make Kung Pao Beef:

1. Slice beef into pieces. Mine were about 1/2 inch by 2 inches. But make them whatever size you like. I was using a sirloin steak this time. I cut it in half lengthwise, and sliced each half.
2. Sprinkle the beef with salt and pepper in a small bowl, mix well
3. Add cornstarch, mix until all is coated, set aside
4. In a small container, I used a coffee mug, mix together the sauce ingredients. Set aside
5. Using a stir-fry, wok, or skillet, add 1 tablespoon oil, heat on medium high
6. Add about 1/3 of your fresh chillies, sliced or diced, to oil, stir for about 30 seconds
7. Add veggies to pan, stir-fry until done, about 3-4 minutes, remove and set aside
8. Add remaining 2 tablespoon oil to your pan, allow to heat up, about 30 seconds
9. Roughly crush the pepper corns, add to the pan, stir for about 1 minute
10. Remaining fresh chillies, add them to the pan, stir for 1 minute
11. Add beef to pan, stir-fry until brown (not done, just browned), 2 - 3 minutes
12. Add peanuts to meat, keep stirring, 1 minute
13. Add veggies back in, keep stirring, 2 minutes to warm through.
14. Give sauce one final stir, add to pan, keep stirring
15. When the sauce has reduced and thickened, reduce heat to medium low, stir 1 minute to allow heat to reduce in pan.
16. Add cilantro and green onions, stir for 1 more minute
17. Serve. We usually serve ours over rice, but I could see this over noodles also.

Cooking Channel serves up this Kung Pao Beef recipe from Ching-He Huang plus many other recipes at CookingChannelTV.com. Spicy Chinese beef with the crunch of peanuts. Sometimes I like to make this with part beef, part chicken and part shrimp. Kung Pao Beef is a Chinese dish that combines sliced steak, sauce, vegetables, and peanuts. This dish is spicy and slightly sweet and the amount of heat can be adjusting to your taste.

So that’s going to wrap this up for this exceptional food kung pao beef recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!