Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, enjoy ramen noodle toppings with basic ingredients. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Enjoy Ramen Noodle Toppings with Basic Ingredients is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Enjoy Ramen Noodle Toppings with Basic Ingredients is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook enjoy ramen noodle toppings with basic ingredients using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Enjoy Ramen Noodle Toppings with Basic Ingredients:

1. Make ready Ground pork
2. Take leaves from a quartered cabbage Chinese cabbage
3. Make ready Shimeji mushrooms
4. Take bunches Mizuna greens
5. Take Sesame oil
6. Prepare ☆Salt and pepper
7. Get ☆Chinese chicken stock granules
8. Make ready ☆Oyster sauce

Steps to make Enjoy Ramen Noodle Toppings with Basic Ingredients:

1. Shred the Chinese cabbage into 0.5 mm thick. Remove stems from the shimeji mushrooms and separate them one by one. Chop the mizuna greens into 5 cm lengths.
2. Pour the sesame oil in a heated frying pan. Add the ground pork, all the ☆ ingredients and stir-fry until the colour of the pork changes. I forgot to take a picture of the pork by itself.
3. Then add the vegetables except for the mizuna greens, and continue stir-frying until the edges of the Chinese cabbage turn transparent.
4. When the edges of the Chinese cabbage turn transparent, and the shimeji mushrooms are coated with the oil, add the mizuna greens. Stir-fry briefly, and you're done.
5. Put them on top of your favourite ramen noodles, and enjoy.

So that’s going to wrap it up with this special food enjoy ramen noodle toppings with basic ingredients recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!