Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, quinoa pakora. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Quinoa Pakora is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Quinoa Pakora is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have quinoa pakora using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa Pakora:

1. Prepare cooked quinoa (makes 14-15 pakoras)
2. Make ready roasted chickpea flour
3. Make ready rice flour
4. Take baking soda
5. Make ready salt
6. Prepare turmeric powder
7. Make ready garam masala powder
8. Get pepper powder
9. Make ready onion chopped
10. Take green chilies, chopped
11. Prepare ginger, chopped
12. Get garlic cloves, chopped
13. Make ready flaxseed
14. Make ready few coriander roots, chopped
15. Make ready oil to deep fry

Steps to make Quinoa Pakora:

1. In a bowl mix all the above mentioned ingredients (except oil). Add water only if required. Refrigerate for a couple of minutes.
2. Divide into equal portions and give a round shape to it.
3. Heat oil in a pan & drop them in batches and fry on a medium flame till golden in colour.Drain on a kitchen towel.
4. Serve with any chutney.

So that is going to wrap it up with this exceptional food quinoa pakora recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!