Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crispy rava dosa. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

It is very easy to prepare instant breakfast recipe.no soaking,grinding are involved.most of the people would like to eat Rava dosa in hotels than at. This instant version is super yummy and gives you perfect dosa everytime. Enjoy with coconut chutney or sambar. crispy instant rava dosa recipe, suji ka dosa with step by step photo/video. popular south indian crepe made with semolina, rice flour, plain flour & onion. This rava dosa recipe gives you a crispy rava dosa which you will make again and again.

Crispy rava dosa is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Crispy rava dosa is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook crispy rava dosa using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crispy rava dosa:

1. Take 1cup, Rice flour maida(all-purpose flour),
2. Take 1tsp salt
3. Get 1 tsp Sugar
4. Make ready 1/4cup Rava(sooji)coarse
5. Get 3tbsp , dosa batter
6. Take 3, Green chillies
7. Make ready 1tsp jeera seeds
8. Prepare 1tsp black pepper seeds
9. Take as required Coriander leaves,
10. Take 1tsp finely chopped ginger
11. Take required Water

Crispy, hotel style Rava dosa recipe is Sendhil's most favourite dosa varieties. Rava dosa is a dosa made apart from regular dosas like onion dosa, masala dosa etc. Sooji dosa is not made using dosa batter but the main ingredient in making the recipe is the sooji/semolina/rava. Crispy rava dosa with a side of coconut chutney makes the perfect breakfast (or brunch) or light meal/dinner.

Instructions to make Crispy rava dosa:

1. Mix all the flour and dosa batter with salt and sugar
2. Add water to make a thin batter. Then add jeera seeds, black pepper seeds, green chillies, ginger and coriander leaves.
3. Mix well and leave it for one or two hours.
4. Heat dosa pan. Keep it in high flame and start pouring the batter from the edges towards the center.
5. Pour little ghee and oil. Cook till the bottom turns golden brown. Flip the side leave it for few seconds and remove it from the pan and plate it.
6. Serve it with coconut chutney and sambar.

Sooji dosa is not made using dosa batter but the main ingredient in making the recipe is the sooji/semolina/rava. Crispy rava dosa with a side of coconut chutney makes the perfect breakfast (or brunch) or light meal/dinner. And chances are once you try these you'll be hooked for life! Rava Dosa Recipe from Jeyashri's Kitchen. It's very healthy and simple to prepare.

So that’s going to wrap it up with this special food crispy rava dosa recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!