Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, quick ladyfinger chickpea stirfry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quick Ladyfinger chickpea stirfry is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Quick Ladyfinger chickpea stirfry is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have quick ladyfinger chickpea stirfry using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Quick Ladyfinger chickpea stirfry:
- Get ladies fingers okra / -
- Get onion chopped -
- Get green chillies -
- Get chana cooked kala -
- Make ready mustard seeds -
- Get ginger garlic paste -
- Make ready salt -
- Take pepper -
- Make ready chilly powder -
- Take garam masala -
- Take turmeric -
- Make ready coconut oil -
Steps to make Quick Ladyfinger chickpea stirfry:
- Cook the chana in a pressure cooker with a pinch of salt and turmeric.
- Cut the ladies fingers into thin slices.
- In a nonstick pan,heat some oil and pop the mustard seeds.
- Put ginger garlic paste,green chilies and onion.Add turmeric and some salt.
- Add the lady finger slices and saute well until cooked(for about 10 mins).
- Add chilly powder,pepper and garam masala and stir well.
- Now mix the cooked kala chana into this and stir fry till well combined.
- Serve along with rice or roti.
So that is going to wrap it up with this exceptional food quick ladyfinger chickpea stirfry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
