Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, quick sauté: asparagus and eggs芦笋炒蛋. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quick Sauté: Asparagus and eggs芦笋炒蛋 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Quick Sauté: Asparagus and eggs芦笋炒蛋 is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook quick sauté: asparagus and eggs芦笋炒蛋 using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quick Sauté: Asparagus and eggs芦笋炒蛋:

1. Make ready 1 bunch spring Asparagus
2. Get 4 baby sweet bell peppers
3. Get 2 pasture raised eggs
4. Prepare 1/2 onion
5. Make ready 1 tsp fish sauce
6. Get 1 Tsp rice wine
7. Prepare Salt and pepper
8. Make ready 3 Tsp non-filtered extra virgin olive oil
9. Make ready 1 tsp shredded Ginger
10. Get 1 tsp sesame seeds oil

Instructions to make Quick Sauté: Asparagus and eggs芦笋炒蛋:

1. Rinse Asparagus, baby sweet bell peppers and peeled onions in running water.
2. Dice onions, bell peppers and slice Asparagus. Set aside.
3. Whisk fish sauce and rice wine into eggs while waiting the cast iron wok to heat up.
4. Add 2 Tsp olive oil and pour egg mixture into the wok. Scramble the egg while it gets cook for about 5 seconds.set aside.
5. Add the remaining 1 Tsp olive oil. Sauté onions, bell peppers and Ginger on medium heat until aromatic before adding Asparagus. Add a little bit water to create a steaming environment to cook Asparagus for about 1 minutes.
6. Season with salt and pepper. Finally add scrambled eggs into the wok. Drizzle 1 tsp of toasted sesame seeds oil. Serve with rice or porridge.

So that is going to wrap it up for this special food quick sauté: asparagus and eggs芦笋炒蛋 recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!