Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crispy potato gnocchi with broccoli cream and guanciale. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Crispy Potato Gnocchi with broccoli cream and guanciale is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Crispy Potato Gnocchi with broccoli cream and guanciale is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook crispy potato gnocchi with broccoli cream and guanciale using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crispy Potato Gnocchi with broccoli cream and guanciale:

1. Get 1 heads Broccoli
2. Make ready 160 g Gnocchi
3. Get 80 g Guanciale
4. Make ready EVO Oil
5. Make ready Salt
6. Prepare Pepper

Instructions to make Crispy Potato Gnocchi with broccoli cream and guanciale:

1. Cook the broccoli in water with plenty of salt, to maintain the chlorophyll. Drain them and put them in water and ice to cool.
2. Blend with extra virgin olive oil to obtain a smooth cream, salt and pepper.
3. Cook the gnocchi in water and salt; once they rise to the surface, cool them in water and ice. Roast the gnocchi in a pan with extra virgin olive oil for a few minutes.
4. Pan fry guanciale in a pan to make it crispy.
5. Plating - Place the cream of broccoli on the base of the plate and spread it out with a spoon. Place the dumplings on top of the cream. Add some broccoli seasoned with salt, pepper and EVO oil. Finish the dish with crispy guanciale.
6. Buon Appetito!

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