Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crispy green chilli kheema onion samosa. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crispy green chilli kheema onion samosa is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Crispy green chilli kheema onion samosa is something that I’ve loved my whole life.

How to make Kheema Samosas-Delicious Samosas made of refined flour with spicy keema filling. Heat oil in a pan, add onions and sauté on medium heat for two to three minutes or till light pink. Add red chilli powder and turmeric powder. Sprinkle a little water and cover and cook on low heat till the.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crispy green chilli kheema onion samosa using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crispy green chilli kheema onion samosa:

1. Get 400 gm maida(all-purpose flour)
2. Get as needed water
3. Get 200 gm Mutton keema
4. Make ready 4 Onion chopped
5. Take 5-6 Green chiiies chopped
6. Get 1/2 cup Coriander chopped
7. Take to taste salt
8. Prepare For frying
9. Prepare 1/2 kg Oil

This ensures that the samosas remain crispy for hours. If you do not have this, you could use dried breadcrumbs. Serve the delicious and crunchy Onion Samosa with green chutney or Ketchup and enjoy the crunchy snack! Try this mouthwatering onion samosa recipe today & you'll like to have it everyday.

Instructions to make Crispy green chilli kheema onion samosa:

1. Take maida put a pinch of salt and knead in a dough
2. Than keep for 2 hrs than roll the dough and make small balls and make samosa Patti and on Tawa heat the sides of samosa Patti and keep aside
3. Prepare samosa filling now take a kaddi place on the stove put oil and than put kheema in it and fry than and the green chillies and onion saute for 2 minutes and off the stove and keep aside to cool down
4. Now take the Patti prepared and fill the samosa with the kheema filling and roll into samosa shape and fry and serve it hot.

Serve the delicious and crunchy Onion Samosa with green chutney or Ketchup and enjoy the crunchy snack! Try this mouthwatering onion samosa recipe today & you'll like to have it everyday. It is rightly called as the KING of Indian street food…!! Try this mouthwatering onion samosa Add red chilly pwd, cumin pwd, coriander pwd, salt & chaat masala pwd. ( also you can add finely chopped green. Crispy Onion Samosa Recipe is one of India's classic evening snacks recipes.

So that is going to wrap this up for this special food crispy green chilli kheema onion samosa recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!