Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, flank steak in sauce on hoagie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Flank Steak In Sauce On Hoagie is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Flank Steak In Sauce On Hoagie is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have flank steak in sauce on hoagie using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Flank Steak In Sauce On Hoagie:

1. Take 3 clove Garlic
2. Prepare 3 each Scallions
3. Make ready 1 tsp Dry mustard
4. Make ready 1/2 each Anaheim pepper
5. Take 1/4 cup Sherry
6. Make ready 1/4 cup Worcestershire
7. Make ready 1 tbsp Ground pepper
8. Get 1 cup Ketchup
9. Make ready 1 cup Beef stock with bay leaves and thyme-bay leaves removed after 5 min cooking
10. Take 2 tbsp Soy sauce
11. Take 1 lb Flank steak - sliced against the grain, very thin
12. Take Canola oil

Instructions to make Flank Steak In Sauce On Hoagie:

1. Put all 10 ingredients together in a food processor. Buz until all smooth. Put in a pot and cook down for 30 minutes.
2. In a pan with canola oil, wait until smoking hot, add thinly slice steak and cook, stirring constantly for 4 minutes.
3. Add sauce to steak as preferred to toasted hoagies with arugula

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