Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, authentic thai fried rice. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Authentic Thai Fried Rice is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Authentic Thai Fried Rice is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook authentic thai fried rice using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Thai Fried Rice:

1. Get Thai chiles, sliced (for the Prik Nam Pla)
2. Prepare Thai fish sauce (for the Prik Nam Pla)
3. Get lime juice (for the Prik Nam Pla)
4. Take garlic clove, minced (for the Prik Nam Pla)
5. Get shallot, chopped (for the Prik Nam Pla)
6. Prepare canola or vegetable oil
7. Prepare chicken cut in 1/2-inch cubes
8. Take cooked rice, preferably Thai jasmine rice that has been prepared 24 hours in advance
9. Make ready eggs, beaten and seasoned with salt and pepper
10. Prepare oyster sauce
11. Take garlic cloves, minced
12. Take scallions, both white and green parts, chopped
13. Prepare white onion, chopped
14. Prepare tomato, chopped
15. Take fresh lime
16. Make ready Kaffire lime leaves
17. Take chopped cilantro
18. Take sugar (if needed)

Steps to make Authentic Thai Fried Rice:

1. Combine all ingredients of the prik nam pla into a bowl and set aside
2. Heat a large wok or large, heavy nonstick skillet over medium-high heat until a drop of water evaporates upon contact.
3. Add the oil and swirl, then add the onion and chicken. Stir-fry until lightly colored, about two minutes.
4. Add the garlic and stir-fry until golden, about 30 seconds.
5. Pour in the beaten egg. Stir-fry until scrambled, then add the rice.
6. Cook the rice — scooping it up and pressing it into the pan, then scooping it up again — for about two minutes.
7. Add the prik nam pla (all for max spiciness, less for less spicy), oyster sauce, basil, tomato and scallions. Stir together for about a half-minute.
8. Serve, garnishing each plate with cilantro and a squirt of lime.

So that is going to wrap this up with this special food authentic thai fried rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!