Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuffed flank steak. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Stuffed flank steak is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Stuffed flank steak is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have stuffed flank steak using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stuffed flank steak:
- Make ready 1 butterfly cut flank steak
- Take 1 oz finely chopped spinach
- Prepare 1 oz finely chopped parsley
- Take 3-4 slices provolone cheese
- Take some baby portobello mushroom
- Make ready 1 tsp onion powder
- Prepare 1 tsp freshly chopped ginger
- Take 1 tsp Coriander powder
- Prepare 2 tbsp olive oil
- Prepare 4-6 oz beef stock
- Get to taste salt and pepper
- Take 1 tsp paprika
Steps to make Stuffed flank steak:
- Blend the spinach and parsley with 1 tbsp of olive oil and dry spices together and then spread the mixture over the meat. Add mushroom and then the cheese leave about 1 inch at the top, roll up the meat and bid off.
- Salt and pepper outside to taste. In a oven proof pan place the rest of the oil in it. Brown the meat on all sides, add the beef stock and place in a preheated oven. Cook for 10 to 15 minutes flip once in the middle of cooking.
- Cut and serve, can use the juice that you cook with and make a gravy. Enjoy
So that is going to wrap it up with this special food stuffed flank steak recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
