Recipe of Any-night-of-the-week Garlic and Thyme Roasted Red Potatoes

Garlic and Thyme Roasted Red Potatoes
Garlic and Thyme Roasted Red Potatoes

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, garlic and thyme roasted red potatoes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Garlic and Thyme Roasted Red Potatoes is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Garlic and Thyme Roasted Red Potatoes is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook garlic and thyme roasted red potatoes using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Garlic and Thyme Roasted Red Potatoes:
  1. Get red potatoes, halved
  2. Get drizzle of olive oil
  3. Get garlic, minced
  4. Get fresh thyme, chopped
  5. Make ready salt
  6. Make ready pepper
Steps to make Garlic and Thyme Roasted Red Potatoes:
  1. Preheat oven to 400 degrees Fahrenheit.
  2. In a large bowl, combine the potatoes, olive oil, garlic, thyme, salt, and pepper.
  3. Place potatoes cut side down on a rimmed baking sheet lined with tin foil. Place in oven and allow to cook for 40 minutes or until golden brown and soft.
  4. Enjoy!

So that is going to wrap this up with this special food garlic and thyme roasted red potatoes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!