Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, charred fresno tomato soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Charred Fresno Tomato Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Charred Fresno Tomato Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook charred fresno tomato soup using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Charred Fresno Tomato Soup:
- Get Campari Tomatoes
- Get Fresno Pepper
- Get Red Bell Pepper
- Make ready Garlic
- Get Large Red Onion
- Get Salt + Pepper
Steps to make Charred Fresno Tomato Soup:
- Turn oven to Broil. Place tomatoes, garlic, onion, fresno 🌶️ and red bell pepper on cookie sheet. Lightly top with olive oil. Alternatively, you can char the bell peppers over gas stove if you have one.
- Char until garlic is golden and there's some color to the peppers, about 10-12 Mins. Watch carefully! Do not walk away, (seriously)
- Put everything in a blender, add salt and pepper to taste. Careful when blending hot liquids, it can explode. To safely blend, I leave hole on top of lid uncovered and cover with a kitchen towel.
- Optional: I like to strain my soup through a sieve just for an extra smooth texture. And heat in a pot.
- That's it! :) Top with Basil microgreens if you want. See my grilled cheese recipe to pair with.
So that is going to wrap this up for this special food charred fresno tomato soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

