Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, french onion inspired pasta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
French Onion Inspired Pasta is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. French Onion Inspired Pasta is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have french onion inspired pasta using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make French Onion Inspired Pasta:
- Prepare 1 1/2 cups dried penne or other pasta shape
- Get 1 white onion
- Get 60 g butter
- Make ready 1 1/2 tbsp plain flour
- Take 1 1/2 cups milk (semi-skimmed or whole)
- Prepare 1/2 tsp brown sugar
- Take Salt and fresh cracked black pepper
- Get To serve
- Prepare Parmesan
- Make ready Parsley
Instructions to make French Onion Inspired Pasta:
- Cut the onion in half and then finely slice.
- Saute in the butter over a medium heat until soft and caramelised, stirring to stop burning.
- Whilst the onions are caramelising, start boiling the pasta in salted water.
- Add the brown sugar and stir in with the onions, they should look golden and jammy.
- Stop the pasta when it is just before al dente.
- Whisk the flour into the butter/onion mix.
- Once the flour is cooked out and the mix has become a pasta, add the milk and whisk.
- When the sauce is thick and lovely, stir in the pasta with about a tablespoon of pasta water.
- Season to taste with salt and pepper then serve with parmesan and parsley.
So that is going to wrap this up with this exceptional food french onion inspired pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

