Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, charred fresno tomato soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Charred Fresno Tomato Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Charred Fresno Tomato Soup is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook charred fresno tomato soup using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Charred Fresno Tomato Soup:

1. Take 12 Campari Tomatoes
2. Make ready 1/2 Fresno Pepper
3. Take 1/2 Red Bell Pepper
4. Take 5 Cloves Garlic
5. Take 1/4 Large Red Onion
6. Take Salt + Pepper

Instructions to make Charred Fresno Tomato Soup:

1. Turn oven to Broil. Place tomatoes, garlic, onion, fresno 🌶️ and red bell pepper on cookie sheet. Lightly top with olive oil. Alternatively, you can char the bell peppers over gas stove if you have one.
2. Char until garlic is golden and there's some color to the peppers, about 10-12 Mins. Watch carefully! Do not walk away, (seriously)
3. Put everything in a blender, add salt and pepper to taste. Careful when blending hot liquids, it can explode. To safely blend, I leave hole on top of lid uncovered and cover with a kitchen towel.
4. Optional: I like to strain my soup through a sieve just for an extra smooth texture. And heat in a pot.
5. That's it! :) Top with Basil microgreens if you want. See my grilled cheese recipe to pair with.

So that is going to wrap this up for this special food charred fresno tomato soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!