Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crispy poha namkeen. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Crispy Poha Namkeen is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Crispy Poha Namkeen is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook crispy poha namkeen using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Poha Namkeen:

1. Get 1 cup poha
2. Prepare 2 slices bread or 2 buns
3. Get 2 tablespoon rice flour
4. Make ready 2 green chilli finely chopped
5. Take 1 onion finely chopped
6. Prepare 1 teaspoon ginger paste
7. Make ready 1/2 teaspoon chaat masala
8. Prepare 1/2 teaspoon chilli flakes
9. Take 1 teaspoon sesame seeds
10. Take 1 teaspoon ajwain
11. Take 1/2 teaspoon turmeric
12. Make ready to taste Salt
13. Make ready 2-3 tablespoon yogurt
14. Prepare 2 tablespoon chopped coriander

Instructions to make Crispy Poha Namkeen:

1. Grease a tray for the poha namkeen to set - Wash poha and let it soak for couple of minutes. I have used brown buns but you can use any bread. Soak in water and squeeze the water out and add to poha. Add all ingredients and make a dough. If it looks dry add more yogurt. Set in the greaseproof tray. Leave it to set for ten minutes and cut in small pieces. Shallow fry or deep fry. Whichever you prefer.

So that’s going to wrap it up with this special food crispy poha namkeen recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!