Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, sausage pasta bake - gluten, wheat & dairy free. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sausage Pasta Bake - Gluten, Wheat & Dairy free is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Sausage Pasta Bake - Gluten, Wheat & Dairy free is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have sausage pasta bake - gluten, wheat & dairy free using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sausage Pasta Bake - Gluten, Wheat & Dairy free:
- Make ready Gluten free Pasta
- Make ready Gluten free sausage or 12 chipolatas
- Make ready Mushrooms
- Get Courgette
- Prepare Onion
- Make ready Peppers
- Prepare bolognaise sauce
Steps to make Sausage Pasta Bake - Gluten, Wheat & Dairy free:
- Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients
- Cook the sausages - once cooked chop into pieces
- Chop the vegatables into desired size and fry on a low heat for 5-10 minutes.
- Add the sausage pieces, vegatables and dry pasta to a bowl
- Add the jar of sauce to the bowl and then approximately 3/4 of the jar of water and mix all together
- Transfer to a cooking dish and add to oven
- After 20 minutes check and stir then continue cooking for remaining time.
- Serve as desired. We serve with gluten free garlic bread
So that is going to wrap this up for this special food sausage pasta bake - gluten, wheat & dairy free recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
