Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, my quick bbq chicken wrap. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

My Quick BBQ Chicken Wrap is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. My Quick BBQ Chicken Wrap is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have my quick bbq chicken wrap using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Quick BBQ Chicken Wrap:

1. Take Chicken Breasts chopped in Bite size Pieces
2. Take Just a spray of olive oil
3. Take Small shallot Diced
4. Take Salt n pepper
5. Prepare salad
6. Prepare large Vine Tomatoe
7. Take Iceberg Lettuce cut up
8. Prepare little peppery Rocket lettuce
9. Make ready cucumber
10. Make ready Some Beetroot chopped
11. Make ready sauce
12. Prepare mayonaise
13. Make ready Smokey BBQ Sauce

Instructions to make My Quick BBQ Chicken Wrap:

1. Spray olive oil to the frying pan just a little and cook the chicken on medium. Add the chicken and diced Shallots in to cook turning over often throughout cooking takes about 20 minutes.
2. Add the salt n pepper to the chicken. Then add a wrap to each plate and warm the wrap in the microwave for 40 secounds so its warm and is easier to wrap around food. Add the salad on the wraps
3. Then add the chicken,mayonaise and BBQ Sauce.
4. Wrap around and use a good size peice of tin foil to wrap around it.

So that is going to wrap it up with this exceptional food my quick bbq chicken wrap recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!