Recipe of Homemade Ramen for the broken-hearted

Ramen for the broken-hearted
Ramen for the broken-hearted

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ramen for the broken-hearted. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ramen for the broken-hearted is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Ramen for the broken-hearted is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook ramen for the broken-hearted using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ramen for the broken-hearted:
  1. Take dried shitake mushrooms
  2. Take chicken stock
  3. Get garlic
  4. Take Thumb of ginger
  5. Take soy sauce
  6. Make ready mirin wine
  7. Get Spring onions
  8. Get choi
  9. Prepare Eggs
  10. Make ready Udon noodles
  11. Take Broccoli, beans
  12. Make ready Dessicated coconut
  13. Make ready Lemon
  14. Get Prawn dumplings
  15. Take Sesame oil
Instructions to make Ramen for the broken-hearted:
  1. Fry the garlic and ginger and pack choi in sesame oil for 2 mins
  2. Add the soy sauce and mirin wine. Bubble for a moment.
  3. Add the chicken stock and dried mushrooms and simmer for 20 minutes.
  4. Meanwhile, soft boil the eggs for 7 minutes and dunk them in cold water at the end. Peel and slice.
  5. Fry the broccoli and beans and prawn dumplings. Add coconut and lemon and soy sauce.
  6. Add the noodles and fresh mushrooms to the ramen and plate it all up!

So that’s going to wrap it up with this exceptional food ramen for the broken-hearted recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!