Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, stir fried baby scallops and asparagus with butter and soy sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have stir fried baby scallops and asparagus with butter and soy sauce using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce:
- Prepare 16 Baby scallops
- Take 4 spears Asparagus
- Make ready 2 tbsp White wine or sake
- Prepare 1 Butter
- Get 1 to 1 1/2 tablespoons Soy sauce
- Take 1 dash Vegetable oil
Instructions to make Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce:
- Boil the asparagus briefly so that it's still crisp, and cur diagonally into pieces.
- Heat the vegetable oil in a frying pan and put inthe scallops. When they are cooked a bit, add the white wine (or sake), put on a lid and seam-cook them.
- Add the asparagus while there's still a little wine left in te pan. Add the butter and soy sauce, coat the scallops and asparagus with them and serve.
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