Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, student meal: malaysian street food ramly master burger. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Student Meal: Malaysian Street Food Ramly Master Burger is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Student Meal: Malaysian Street Food Ramly Master Burger is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook student meal: malaysian street food ramly master burger using 25 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Student Meal: Malaysian Street Food Ramly Master Burger:

1. Take Ramly Burger Patties (has 6, remember to thaw)
2. Make ready Cheddar Cheese
3. Make ready Burger Bun
4. Get Eggs
5. Get Lettuce (shredded)
6. Get Cooking Oil
7. Prepare [Special Sauce] - mix well in a bowl
8. Get English Mustard
9. Prepare Mayonnaise
10. Prepare Worcestershire Sauce
11. Take White Pepper Powder
12. Take Chilli Powder or Paprika
13. Get [Caramelised Shallots]
14. Prepare Butter/Oil
15. Make ready Shallots (thinly sliced)
16. Get Salt
17. Get Sugar
18. Prepare [French Onion Dressing] - mix well
19. Prepare Sour Cream
20. Get Garlic (minced)
21. Get Onions (minced)
22. Make ready Chives/Spring Onions
23. Make ready Salt
24. Make ready [Condiments]
25. Make ready Bbq Sauce, Tabasco, Mayo, Chilli Sauce, whatever

Steps to make Student Meal: Malaysian Street Food Ramly Master Burger:

1. SAUCE & DRESSING: prepare the Special Sauce in a bowl by combining the Mustard, Mayo, Worcestershire Sauce, White Pepper, Chilli Powder together ans mixing them well. For the French Onion Dressing, combine in a separate bowl the Sour Cream, Garlic, Chives, Salt, Onions together and mixing them well. Keep them in the fridge. NOTE: the French Onion Dressing is my own flair, if you don't like it you can leave it entirely.
2. CABBAGES: add 2 Tbsp of French Onion Dressing to the Cabbage and mix well. Set aside.
3. SHALLOTS: add 2 Tbsp of Butter/Oil into a pan. Add the Shallots, Salt and Sugar. Fry them until they are brown. Remove and set aside.
4. BUNS: lightly toast the burger buns on a hot pan and set aside.
5. PATTIES: add 1 Tbsp of Cooking Oil in a flat pan until hot. Add the patties and cook 4-5 minutes per side. After you flip the patty, spread the Special Sauce on top. Be sure to cook the patties until all the way through the middle to avoid foodborne diseases. NEXT, lay 1 Cheese for each patty, then stack one on top of the other. Lift and set aside.
6. EGGS: this is the hardest step of the burger. Add oil to a flat pan until hot. Pour the egg and quickly spread it across the pan as thin as you can. NOTE: experienced fry cooks can make 1 Egg to wrap the patties; if you can't, use 2 eggs instead. TIP: it's easier to scramble the egg(s) in a bowl before frying it.
7. ASSEMBLY: take a good spoonful of Cabbages and lay it on the burger bun. Take an Egg Wrap and lay it on a clean, flat surface. Place the stacked patties in the middle of the sheet and fold the edges towards the middle. Lift and place the Wrapped Patties on top of the Cabbages. Top the Patties with Crunchy Caramelised Shallots and condiments of your choosing.
8. Malaysia's iconic Ramly Burger
9. It's messy, it's greasy, it's home.

So that’s going to wrap this up with this exceptional food student meal: malaysian street food ramly master burger recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!