Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy indian style mild curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Indian Style mild curry is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Easy Indian Style mild curry is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have easy indian style mild curry using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Easy Indian Style mild curry:

1. Prepare Ground Meat
2. Take veggie flavor
3. Take each onion, chopped
4. Prepare garlic, fine chop
5. Make ready each 2 inch piece fresh ginger
6. Make ready crushed red pepper
7. Take Spice mix
8. Take tomato paste
9. Prepare cider vinegar
10. Make ready ground black pepper
11. Prepare kosher salt
12. Get chili powder
13. Prepare Ground turmeric
14. Make ready ground cumin
15. Take Ground coriander
16. Make ready coconut milk

Steps to make Easy Indian Style mild curry:

1. Add a tablespoon or two of oil to a pan large enough for everything. I used a 11 inch stir-fry pan in the pictures. Heat on medium high.
2. Add ground meat to the oil. chop it up while cooking
3. Chop your garlic, ginger and onion
4. Once the meat is about half cooked, add the onion, garlic, crushed red pepper and ginger
5. Stir this all together, stir at least once a minute.
6. When the onion becomes translucent, add the vinegar, stir for about a minute
7. Add the tomato paste, give it a quick stir
8. Add the rest of the dry spices, give it decent stir
9. Stir for another minute, until the spices are fragrant, you'll smell them. Then add the coconut milk, don't forget to shake the coconut milk well first. If you don't want to use coconut milk, 1 2/3 cups of stock can be used instead.
10. Stir until it is mixed well, and starts to bubble.
11. Turn the heat down to low so it is just simmering.
12. Cover and cook 15 minutes.
13. A longer cook is ok, it will tighten up the sauce a little, but won't hurt it, it actually can help a little, it's nice to not be tied to a strict time limit on that.
14. It's ready to serve, we serve over brown rice, but noodles could be used also, or even a flat bread.

So that’s going to wrap this up for this special food easy indian style mild curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!