Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sriracha ramen. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sriracha Ramen is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Sriracha Ramen is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have sriracha ramen using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sriracha Ramen:

1. Make ready Chicken Broth
2. Make ready Onion- dived
3. Take Red Peppers- strips
4. Get Olive Oil
5. Get Garlic
6. Make ready Fish sause
7. Get Low sodium soy sauce
8. Get Sriracha
9. Get Crushed Red Pepper Flakes
10. Make ready Bay leaf
11. Get Japanese noodle
12. Take Shrimp

Steps to make Sriracha Ramen:

1. Sauté onions, garlic, and bell peppers in olive oil until tender
2. Add chicken broth and carrots and bring to a boil.
3. Once carrots are tender, add noodle and reduce to simmer.
4. Add duck sauce, soy sauce, Sriracha, and red pepper flakes.
5. When noodles are fully cooked, swirl in beaten eggs and add shrimp.

So that is going to wrap it up with this special food sriracha ramen recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!