Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, venison steaks & fruit sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Venison Steaks & Fruit Sauce is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Venison Steaks & Fruit Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have venison steaks & fruit sauce using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Venison Steaks & Fruit Sauce:

1. Prepare venison steaks
2. Get cranberry sauce
3. Take applesauce (unsweetened)
4. Get ground cinnamon
5. Take butter
6. Get oil
7. Get salt
8. Get black pepper

Steps to make Venison Steaks & Fruit Sauce:

1. Mix the cranberry sauce, applesauce and cinnamon and set aside
2. Heat a skillet on medium high and melt the butter with the oil
3. Season the steaks with black pepper
4. Seal the steaks on both sides, then cook for 5 more minutes
5. While cooking, tip the skillet and use a spoon to scoop up the melted butter in the pan and pour it over the steaks
6. Turn off the heat and let the steaks rest for 3 minutes in the pan
7. Season the steaks with salt and more pepper
8. Take them out and put them on a carving board, let them rest for 2 more minutes
9. Slice the steaks across the grain at an angle, then lift onto a plate
10. Pour the juices from the carving board back into the skillet, stir and pour over the meat
11. Spoon the sauce onto the plate (you may want to warm it through while the meat rests)

So that is going to wrap this up with this exceptional food venison steaks & fruit sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!