Simple Way to Make Super Quick Homemade Seafood Fried Rice with baked plantain and creamy coleslaw

Seafood Fried Rice with baked plantain and creamy coleslaw
Seafood Fried Rice with baked plantain and creamy coleslaw

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, seafood fried rice with baked plantain and creamy coleslaw. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Seafood Fried Rice with baked plantain and creamy coleslaw is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Seafood Fried Rice with baked plantain and creamy coleslaw is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have seafood fried rice with baked plantain and creamy coleslaw using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Fried Rice with baked plantain and creamy coleslaw:
  1. Get Rice, tumeric,curry, spices
  2. Get Carrot, peas
  3. Prepare Plantain, oil
  4. Make ready Crayfish, shrimps, fish
  5. Prepare Cabbage cucumber egg
  6. Take Salad cream
  7. Take Cheese
Instructions to make Seafood Fried Rice with baked plantain and creamy coleslaw:
  1. Wash and cook your rice with tumeric and curry powder, add a little oil and pinch of salt. Steam your carrot and peas then add in your rice, add your spices, wash your crafish and add, cook your shrimps tender and add, turn with your spatula. Let simmer.
  2. Slice your plantain and bake in microwave for few minutes then put in a pan, sprinkle chilli and salt. Wash and fry your fish then add to your plantain, sprinkle more chilli spice, little cinnamon and basil and drop in your cheese chunks then cover with lid to melt.
  3. Cut your cabbage, boil your egg and slice serve with cream by the side.
  4. Platy your dishes separately and neatly then serve. Bon Appetit πŸ˜‹

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