Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan "crab" cakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegan "Crab" Cakes is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Vegan "Crab" Cakes is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have vegan "crab" cakes using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vegan "Crab" Cakes:

1. Make ready hart of palm, drained and rinsed
2. Make ready cooked chickpeas
3. Take aquafaba (the chickpeas water)
4. Prepare vegan mayo
5. Make ready dijon mustard
6. Prepare worchester sauce
7. Get liquid smoke
8. Take lime juice
9. Prepare garlic powder
10. Get sea salt
11. Get old bay seasoning
12. Take cayenne pepper
13. Make ready chopped green onions
14. Make ready chopped fresh parsley
15. Make ready panko breadcrumbs

Steps to make Vegan "Crab" Cakes:

1. In a food processor, add heart of palm and cooked chickpeas.
2. Plus ingredients together until the texture is flaky and resembles crab meat.
3. In a large bowl add aquafaba (water chickpeas where cooked in, or water from the chickpea can), and whisk liquid for 1 minute until it turns white and foamy (like egg whites).
4. Next add in vegan mayo, dijon mustard, Worchester sauce, liquid smoke, lime juice, garlic powder, salt, old bay seasoning, cayenne pepper, and the heart of palm/chickpea mix.
5. Carefully mix all the ingredients together, making sure the flavor is evenly distributed.
6. Using a measuring spoon (to ensure equal sizing), scoop out the "crab" cake mix and shape into the desired disk size.
7. Once done, place "crab" cakes into the freezer for 10-15 minutes, this will help keep the hold while frying them later.
8. To shallow fry; in a large skillet add cooking oil (I used 1/2 cup canola oil for its high smoke point) on medium heat.
9. Cook "crab" cakes for 3-5 minutes on both sides until golden brown.
10. Enjoy these Vegan "Crab" Cakes just as you would any other crab cake! I served mine on a bed of mixed spring salad, with a drizzle of extra virgin olive oil, lime juice, salt, and cayenne pepper. - CHECK OUT THIS RECIPE VIDEO AT WWW.YOUTUBE.COM/LATRAGUERRA
11. Please give this recipe a try and let me know what you think!

So that’s going to wrap it up with this exceptional food vegan "crab" cakes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!