Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, italian wedding crockpot/slow cooker with kale and barley. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Italian wedding crockpot/slow cooker with kale and barley is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Italian wedding crockpot/slow cooker with kale and barley is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have italian wedding crockpot/slow cooker with kale and barley using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Italian wedding crockpot/slow cooker with kale and barley:

1. Take 6 cup vegetable or chicken stock
2. Get 3/4 cup barley
3. Get 2 carrots, diced
4. Prepare 1 onion diced
5. Prepare 2 stalks celery diced
6. Prepare 6 links of chicken, turkey or pork italian sausage (sweet, mild, or hot)
7. Make ready 1 bay leaf
8. Make ready 1/2 tbsp italian seasoning
9. Prepare 3 kale leaves
10. Make ready 1 salt and pepper to taste
11. Take 1 parmesan cheese to taste
12. Get 2 cup water (as needed)

Steps to make Italian wedding crockpot/slow cooker with kale and barley:

1. Add all ingredients except for kale, sausage and parmesan cheese and water
2. Empty sausage out of casings a piece at a time to resemble tiny meatballs. Brown them in a frying pan if you wish first. I never have time to do this so I just drop them in the crockpot raw
3. Cook on low for 6-8 hours or high for 4
4. About 30 mins before serving taste soup and add water if too salty or too thick, and add chopped kale to crockpot
5. Add salt and pepper to taste and garnish with parmesan cheese

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