Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, poda pitha or burnt pitha is a slow cook pitha made from black gram fermented rice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Welcome to our youtube channel Lopa's Recipe. About this videos Authentic odia recipe poda pitha is a traditional odia famous. The traditional Raja pitha specially prepared during Raja festival. Its a very nice sweet dish and preparation is very easy.

Poda pitha or burnt pitha is a slow cook pitha made from black gram fermented rice is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Poda pitha or burnt pitha is a slow cook pitha made from black gram fermented rice is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have poda pitha or burnt pitha is a slow cook pitha made from black gram fermented rice using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Poda pitha or burnt pitha is a slow cook pitha made from black gram fermented rice:

1. Take Rice
2. Make ready Urad dal
3. Make ready Jaggery
4. Take Green Cardamom crushed
5. Get Ginger crushed
6. Make ready Cashew chopped
7. Take Chopped Raisins
8. Get Grated Coconut

Steps to prepare Rajo Poda Pitha Recipe. Cooking tips to prepare shahi Matar Paneer Recipe. Matar Paneer recipe is a popular Indian dish. Odia Poda Pitha is a Traditional Rice & lentil Cake which is made specially on a very famous Odia festival called raja, that celebrates womanhood and fertility.

Steps to make Poda pitha or burnt pitha is a slow cook pitha made from black gram fermented rice:

1. First of all soak rice and urad dal overnight and then grind it to make a paste.
2. Then keep it for 4-5 hours so that the batter will fermented.
3. Then add cardamom, cashew nuts, raisins, jaggery or sugar, grated coconut.Mix the batter properly so everything is evenly settled.
4. Let the batter rest for 15 minutes.
5. Then heat the kadai. Grease it with oil or ghee Pour the batter into it.Let it bake for 30 minutes. - Let the bake cool down completely.
6. Then take out from the kadai and cut into small pieces and enjoy
7. Happy cooking

Matar Paneer recipe is a popular Indian dish. Odia Poda Pitha is a Traditional Rice & lentil Cake which is made specially on a very famous Odia festival called raja, that celebrates womanhood and fertility. Traditional Baked Rice And Lentil Cake or Poda pitha is also a part of Mahaprasad that served to Lord Jagannath in the temple of puri. Chakuli pitha (Odia: ଚକୁଳି ପିଠା) is a flat Odia rice-based fried cake traditionally made in the state of Odisha, India. It is prepared using rice flour, black gram, refined edible oil (preferably ghee or mustard oil), and salt.

So that is going to wrap this up with this exceptional food poda pitha or burnt pitha is a slow cook pitha made from black gram fermented rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!