Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, parmesan crusted fried green tomatoes & zucchini spears. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Parmesan Crusted Fried Green Tomatoes & Zucchini Spears is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Parmesan Crusted Fried Green Tomatoes & Zucchini Spears is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook parmesan crusted fried green tomatoes & zucchini spears using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan Crusted Fried Green Tomatoes & Zucchini Spears:

1. Take 1 large or 2 medium zucchini
2. Prepare 1-2 fresh green tomatoes
3. Take 4 large eggs
4. Prepare Bread crumbs
5. Make ready Grated Parmesan
6. Prepare Salt
7. Prepare Pepper
8. Make ready Garlic powder
9. Make ready Seasoning salt
10. Get Cooking Oil

Instructions to make Parmesan Crusted Fried Green Tomatoes & Zucchini Spears:

1. Wash and cut tomatoes into slices and zucchini into spears. Mix bread crumbs in a flat mixing bowl or container with seasonings to taste and parmesan in desired amounts. Mix well. Crack eggs into a separate flat container and mix them up with some salt and pepper.
2. Heat oil on stovetop in a pan for deep frying or heat your oil in a deep fryer. Dip veggies into egg mixture 1 at a time, and coat well. Next plunge the veggies into the bread crumb mixture and flip to coat well. Drop into oil for 2-5 mins or until deep fried and crispy.
3. Remove from fryer and allow to cool on paper towels to drain grease. Serve and Enjoy Alone, with Ranch Dressing, or with Your Favorite Dip!

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