Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, caribbean burger. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Caribbean Burger is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Caribbean Burger is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook caribbean burger using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Caribbean Burger:

1. Make ready Jerk Sauce
2. Get 1/2 cup Fresh lemon juice (2-3 lemons)
3. Prepare 1/3 cup Extra-Virgin olive oil
4. Get 1/3 cup Jarred jerk sauce
5. Get 2 tbsp Cajun seasoning
6. Make ready 2 tbsp Red pepper flakes
7. Take 1 small Red bell pepper, finely chopped
8. Make ready 1 large Jalapeño pepper, seeded and finely chopped
9. Prepare 3 clove Garlic, minced
10. Make ready Vegetables
11. Take 2 tbsp Extra-Virgin olive oil
12. Take 2 Carrots, cut into 3-inch sticks
13. Prepare 1 medium Zucchini, cut into 3-inch sticks
14. Take 1 small Red bell pepper, cut into 3-inch strips
15. Take Kosher salt
16. Get Burgers
17. Make ready Canola oil, for the grill
18. Take 2 lb Ground beef chuck
19. Take Kosher salt and pepper
20. Take 4 Sesame hamburger buns, split

Instructions to make Caribbean Burger:

1. Make the jerk sauce: whisk the lemon juice, olive oil, jar jerk sauce, Cajun seasoning and red pepper flakes in a bowl until combined. Stir in the bell pepper, jalapeño and garlic; cover and refrigerate overnight.
2. Make the vegetables: heat a large skillet over medium high heat and add all of oil. Add the carrots, zucchini and Bellpepper's, season with salt and cook, tossing occasionally, until slightly softened, about five minutes. Add 1/4 cup of the prepared jerk sauce and cook until the vegetables are glazed, 1 to 2 minutes. Remove from the heat and cover to keep warm.
3. Grill the burgers: preheat a grill to medium high and brush the grades with canola oil. Form the beef in the forest 3/4 inch thick patties and season generously with salt and pepper. Grill about four minutes per side for medium rare. Meanwhile, lightly toast the buns on the grill.
4. Serve the burgers on the buns; top with the sautéed vegetables.

So that’s going to wrap this up for this exceptional food caribbean burger recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!