Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, creamy basil pasta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Basil Pasta is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Creamy Basil Pasta is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have creamy basil pasta using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Creamy Basil Pasta:

1. Take 3/4 cup fresh basil leaves
2. Make ready 2 cloves garlic, peeled
3. Make ready to taste Salt and pepper
4. Take 1/3 cup extra virgin olive oil
5. Get 1/2 cup grated parmesan cheese (for additional flavor–optional)
6. Take 12 ounces pasta (I used Fusili)
7. Prepare 2 whole tomatoes, diced
8. Make ready 4 ounces Philadelphia cream cheese

Steps to make Creamy Basil Pasta:

1. In a blender or food processor, add all the basil leaves, olive oil, garlic, and the Philadelphia cream cheese. Turn the machine on, blend until combined; adding additional oil if needed. Set aside.
2. Cook pasta according to the instructions on the box. Drain pasta and place in a serving bowl. Pour pesto cream sauce over the top. Toss to combine. Add diced tomatoes and toss quickly. Plate pasta and grated parmesan cheese. Enjoy!

So that is going to wrap this up with this exceptional food creamy basil pasta recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!