Recipe of Quick Mike's 1970's Meatloaf Dinner

Mike's 1970's Meatloaf Dinner
Mike's 1970's Meatloaf Dinner

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, mike's 1970's meatloaf dinner. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's 1970's Meatloaf Dinner is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Mike's 1970's Meatloaf Dinner is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's 1970's meatloaf dinner using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's 1970's Meatloaf Dinner:
  1. Take ● For The Meatloaf Mixture
  2. Take Fresh Lean Ground Pork
  3. Make ready 80/20 Fresh Ground Hamburger
  4. Get Italian Bread Crumbs
  5. Make ready Dehydrated Onions
  6. Get LG Egglands Best Eggs
  7. Get Whole Milk
  8. Take Fresh Ground Black Pepper
  9. Prepare Kosher Salt
  10. Take Granulated Garlic Powder
  11. Prepare Granulated Onion Powder
  12. Prepare Au Jus Extract
  13. Prepare Better Than Bouillon
  14. Get McCormick Meatloaf Seasoning
  15. Prepare ● For The EZ Mashed Potatoes
  16. Get Trays Bob Evans Mashed Potatoes [the best brand out there]
  17. Make ready Heinz Homestyle Brown Gravy
  18. Prepare ● For The EZ Sweet Corn
  19. Make ready Del Monte Sweet Corn
  20. Take Dried Parsley
  21. Take Dried Rosemary
  22. Prepare Sweet Salted Butter
  23. Get ● For The Options
  24. Prepare Thick Sliced Garlic Bread
  25. Take Side Salads
Steps to make Mike's 1970's Meatloaf Dinner:
  1. Mix everything together well. Pack meat in a translucent pan tightly. No air gaps. Create wells to the sides just in case any fat wants to boil over. Dash top with black pepper, garlic and onion powder.
  2. Bake meatloaf at 350° for 1.5 hours. Allow meatloaf to stand for 5 minutes prior to serving. Top with hot gravy.
  3. Au Jus extract pictured.
  4. Season and heat your corn.
  5. Heat your gravy as well. Back in the day, our mothers used packet gravy. I would not recommend it unless you really like a heavy salt content.
  6. Heat your mashed potatoes. Man oh man is this a good brand! You'll want this! No mess - no fuss!
  7. Garlic bread pictured. Just oven heat as per manufacturer's directions.
  8. Garnish with fresh parsley. Serve piping hot. Enjoy!

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