Simple Way to Make Homemade Kielbasa with Veggies

Kielbasa with Veggies
Kielbasa with Veggies

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, kielbasa with veggies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kielbasa with Veggies is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Kielbasa with Veggies is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have kielbasa with veggies using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kielbasa with Veggies:
  1. Take 2 packages kielbasa (I used Hillshire Farms Beef Kielbasa)
  2. Get Red Potatoes (6),cut
  3. Prepare Half package of Baby Carrots
  4. Prepare 2 cans Green Beans, drained
  5. Get I can’t believe it’s not butter, about 4 big tablespoons
  6. Make ready Seasoned Salt, sprinkle
  7. Get Black Pepper, sprinkle
  8. Make ready Parsley Flakes, sprinkle
Steps to make Kielbasa with Veggies:
  1. Boil baby carrots for about 10 min, add sprinkle of salt to boiling water…
  2. Add cut up red potatoes to boiling water, boil for 20 min to soften, drain
  3. Meanwhile cut up kielbasa into coins and place into large baking dish, then add green beans (drain water from green beans)…..
  4. Add drained red potatoes and baby carrots to baking pan with kielbasa and green beans
  5. Add all other ingredients and stir….
  6. Place in oven at 350 degrees and bake for about 40 minutes or until kielbasa is golden and potatoes and baby carrots are nice and soft….stir during baking time, I stirred mine about 3 times while it was baking….
  7. Enjoy 😉

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