Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, minced meat for samosa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Minced meat for samosa is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Minced meat for samosa is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook minced meat for samosa using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Minced meat for samosa:

1. Get 1/2 kg minced meat
2. Take Spring onions
3. Prepare Coriander
4. Make ready Cumin powder
5. Prepare Paprika
6. Prepare Turmeric
7. Prepare Ginger
8. Get Garlic
9. Take Salt
10. Prepare Cooking oil

Steps to make Minced meat for samosa:

1. Over medium heat, place your pan and start sweating your meat as you stir till it turns golden brown.
2. Add ginger,garlic,all the spices and mix they well
3. Add the spring onions,mix well and let it cook till dry off
4. Add coriander,mix well and switch off the heat then let it cool before you start filling to your samosa pockets

So that’s going to wrap it up for this exceptional food minced meat for samosa recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!