Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, real dill pickles. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Real Dill Pickles is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Real Dill Pickles is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have real dill pickles using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Real Dill Pickles:

1. Prepare 10 quarts pickling Cucumbers
2. Make ready 7 tablespoons Pink Himalayan salt
3. Get 2/3 cup dill weed
4. Get 4 cloves whole garlic cut in half
5. Prepare 8 thick slices of onion
6. Prepare 8 leaves bay leaves
7. Take 7 tablespoons kosher salt
8. Get 6 quarts white distilled vinegar
9. Make ready 2 cup sugar
10. Make ready 6 quarts water
11. Prepare 8 teaspoon yellow mustard seeds
12. Prepare 1/4 cup kosher salt

Instructions to make Real Dill Pickles:

1. Mix 1/4 cup of kosher salt with the water, vinegar and sugar into a pot and boil.
2. Add the salts, mustard seeds, bay leaves, and dill weed divided among the sterilized 46 ounce jars.
3. Wash the Cucumbers
4. Pack the whole Cucumbers into each jar. Have one jar at least sliced into chips.
5. Add a onion slice and half a garlic clove into each jar.
6. Pour boiling vinegar solution into each jar and seal.
7. Let sit for 2 weeks. Serve I hope you enjoy!

So that is going to wrap this up for this special food real dill pickles recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!