Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, japanese-style fried shrimp with tomato sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Japanese-style Fried Shrimp with Tomato Sauce is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Japanese-style Fried Shrimp with Tomato Sauce is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have japanese-style fried shrimp with tomato sauce using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese-style Fried Shrimp with Tomato Sauce:

1. Get kilo shrimp peeled (tails left on) and deveined
2. Get salt
3. Make ready ground black pepper
4. Make ready garlic powder
5. Take all-purpose flour / corn-starch
6. Take eggs beaten
7. Prepare vegetable oil for frying
8. Get tomato sauce
9. Make ready pineapple juice (I used the juice from pineapple tidbits pack)
10. Make ready water

Instructions to make Japanese-style Fried Shrimp with Tomato Sauce:

1. Season shrimp with black ground pepper, salt and garlic powder.
2. Steam seasoned shrimp for 5 mins.
3. Place egg and flour in a separate bowls.
4. Heat the oil in a frying pan in a medium fire
5. On the side, deep steamed shrimp in the flour bowl (both sides) then unto the egg bowl then fry a few at a time until golden brown.
6. For the sauce. Mix water, tomato sauce and pineapple juice then bring to boil. Once boiled, remove from the heat.
7. Pour the sauce on top of the cooked shrimp or serve on the side in a bowl.

So that is going to wrap this up for this exceptional food japanese-style fried shrimp with tomato sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!