Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, muzgo soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Muzgo Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Muzgo Soup is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook muzgo soup using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Muzgo Soup:

1. Take oil
2. Take turkey bacon diced
3. Prepare garlic – chopped
4. Take small onions – diced 1/4 inch
5. Take jalapeno,diced
6. Take red bell pepper – diced 1/4 inch
7. Prepare large carrots – diced 1/4 inch
8. Get celery – diced 1/4 inch
9. Prepare small potatoes – diced 1/4 inch
10. Prepare salt
11. Get thyme
12. Make ready cumin seed
13. Get black pepper
14. Get flour-(This will absorb the fat,add a couple of tablespoons if needed-it will thicken the soup as it simmers)
15. Take chicken stock
16. Make ready tomatoes diced
17. Get cooked chicken, diced 1/2 inch (rotisserie chicken is real good)
18. Make ready black beans, rinsed and drained
19. Get fresh cilantro finely chopped
20. Take lime juice

Steps to make Muzgo Soup:

1. In a large sauce pot add the oil and brown off the bacon then add the garlic, onions, jalapenos, red bell pepper,carrots,celery,potatoes and seasoning.
2. Sauté over medium heat for 5 minutes and then dust with all of the flour. (Stir until incorporated)
3. Add the chicken stock, diced tomatoes and chicken, black beans and simmer for 20 minutes.
4. Adjust seasoning to taste then add the cilantro and lime juice to finish

So that’s going to wrap it up with this exceptional food muzgo soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!