Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, two-bean tamale pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Two-Bean Tamale Pie is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Two-Bean Tamale Pie is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have two-bean tamale pie using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Two-Bean Tamale Pie:

1. Prepare 1 cup green bell pepper (chopped)
2. Make ready 1/2 cup onion (chopped)
3. Take 2 clove garlic (minced)
4. Take 1 tbsp vegetable oil
5. Get 15 oz kidney beans (1 can, rinsed, drained)
6. Prepare 15 oz pinto beans (1 can, rinsed, drained)
7. Prepare 6 oz vegetable juice (1 small can V8)
8. Get 4 oz diced green chile peppers (1 small can)
9. Take 1 tsp chili powder
10. Prepare 1 tsp ground cumin
11. Get 8 1/2 oz corn muffin mix (1 package of Jiffy)
12. Take 1/2 cup shredded cheddar cheese
13. Prepare 1/4 cup snipped fresh cilantro
14. Make ready 1 large egg
15. Make ready 1/3 cup milk

Instructions to make Two-Bean Tamale Pie:

1. In a medium skillet, cook bell pepper, onion, and garlic in hot oil until tender. Stir in kidney beans, pinto beans, vegetable juice, chile peppers, chili powder, and cumin; heat through. Spoon bean mixture into prepared dish.
2. Prepare corn muffin mix according to package directions; ad cheese and cilantro, stirring until combined. Spoon cornbread mixture evenly over the top of the bean mixture. Bake, uncovered, in a 400°F oven about 25 minutes or until golden. If desired, serve with salsa and sour cream.

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