Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sushi bake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sushi Bake is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Sushi Bake is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have sushi bake using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sushi Bake:
- Prepare 3 cups cooked sushi rice
- Prepare 1 lb lump crabmeat (variation: cooked shrimp or sauteed scallops
- Take 1 lb imitation crab sticks, chopped
- Get 1 cup Japanese mayonnaise
- Get 2 stalks green onion, thinly chopped
- Get To taste Wasabi paste or Sriracha sauce, (optional)
- Get 2 T tobikko or roe, optional
- Make ready 1 jar nori furikaki seaweed flakes (find at Asian grocery store)
- Make ready 1 Package Seasoned Seaweed Sheets, cut into rectangles
Steps to make Sushi Bake:
- Preheat oven to 450 degrees.
- Mix lump crabmeat, crab sticks, Japanese mayonnaise, green onion, wasabi paste/Sriracha sauce, and fish roe.
- Press cooked sushi rice onto a 9x13 pan.
- Sprinkle 1/2 jar of Nori Furikake onto pressed rice.
- Spread crab mixture on top.
- Sprinkle the remaining Nori Furikaki on top of the mixture.
- Place in oven and cook until the top is a golden brown color, about 5-10 minutes.
- Serve on plates with cut seaweed sheets. Use the seaweed as a wrap.
So that’s going to wrap this up with this special food sushi bake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
