Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef filet on creamed spinach, topped with oyster mushrooms. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Cover the beef filet with salt and pepper. I used Pinot noir salt for mine Add the cream, a little butter, and cheese together.

Beef filet on creamed spinach, topped with oyster mushrooms is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Beef filet on creamed spinach, topped with oyster mushrooms is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have beef filet on creamed spinach, topped with oyster mushrooms using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef filet on creamed spinach, topped with oyster mushrooms:

1. Get Beef filet
2. Prepare Spinach
3. Take Heavy cream
4. Get Oyster mushrooms
5. Make ready Red wine
6. Get Butter
7. Get Shredded Parmesan cheese
8. Prepare Salt
9. Prepare Pepper

Pile the beef over the spinach leaves. For the oyster mushrooms, heat the oil in the wok and add the oyster mushrooms, stir frying for one minute. Add a small splash of water to create some steam. Add a small splash of water to create some steam to help cook.

Steps to make Beef filet on creamed spinach, topped with oyster mushrooms:

1. Cover the beef filet with salt and pepper. I used Pinot noir salt for mine
2. Add the cream, a little butter, and cheese together. Let it cook down some before adding the spinach
3. In a pan reduce red wine, once it become thicker add butter and mushrooms. For added flavor use half a beef bouillon cube. Cook until mushrooms are soft and coated
4. Put beef filet in a pan and cook to preferred temperature.

Add a small splash of water to create some steam. Add a small splash of water to create some steam to help cook. Season with the black rice vinegar, and light soy sauce. Squeeze the cooked spinach between your fingers to remove any excess water. Divide the spinach in four and place the spinach on top of each piece of beef, followed by a generous spoonful of mushrooms a la crème.

So that is going to wrap this up for this exceptional food beef filet on creamed spinach, topped with oyster mushrooms recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!