Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, soy milk & mushroom risotto. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Soy Milk & Mushroom Risotto is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Soy Milk & Mushroom Risotto is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook soy milk & mushroom risotto using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soy Milk & Mushroom Risotto:

1. Get Cooked white rice
2. Make ready Enoki mushrooms
3. Make ready pack Shimeji mushrooms
4. Take Water
5. Get Soy milk (or milk)
6. Take Consommé soup cubes
7. Take Salt and pepper
8. Prepare Melting cheese (optional)

Steps to make Soy Milk & Mushroom Risotto:

1. Wash the enoki and cut in half. Wash the shimeji and shred.
2. Put the water, rice, and Step 1 into a small pot and bring it to a boil. Then add the consommé cube and simmer for about 5 minutes.
3. When the enoki have cooked and the rice has softened, lower the heat and add the soy milk.
4. Season with salt and pepper. Add the cheese and once it melts and becomes creamy, it's done.
5. Optionally garnish with parsley, basil, grated cheese, black pepper, etc. and enjoy. By the way, I topped mine with parsley in the photo.

So that’s going to wrap it up with this exceptional food soy milk & mushroom risotto recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!